Rick Stein explores Glasgow Italian cuisine, meeting chef Giovana Eusebi who cooks traditional carciofi ripieni. Back home, Rick prepares osso buco with saffron risotto and veal shin.
00:00:00 Journey to Glasgow’s Diverse Food Scene
00:03:10 Italian Cooking Traditions in Scotland
00:05:48 Italian Immigration History and Family Legacy
00:08:37 Cooking Osso Buco with Risotto Milanese
00:11:16 Exploring Govan Hill’s Multicultural Food Offerings
00:13:59 Discovering Korean Kimchi and Comfort Food
00:16:50 Modern Vegan Pakistani Inspired Cuisine
00:19:42 Bean to Bar Chocolate Making Process
00:22:25 Making Chocolate Profiteroles with Cream Filling
00:25:10 Classic Knickerbocker Glory at University Cafe
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