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Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 600 g (21 oz)
feta cheese: 200 g (7.1 oz)
parsley: 20 g (0.7 oz)
cheese cream: 120 g (4.2 oz)
mozzarella: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
eggs: 1 pc
Additionally
mayonnaise: 200 g (7.1 oz)
pickled cucumbers: 80 g (2.8 oz)
capers: 25 g (0.9 oz)
dill: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
soy sauce: 7 ml (0.2 fl oz)
mustard: 7 g (0.2 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)

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29 Comments

  1. Egg cartons are made of recycled paper and therefore contaminated with dye and other chemicals. So they are not recommended for any food whatsoever except eggs. 🤢 Why not use a muffin mould?

  2. Sí, dónde están los huevos con sus cacas, pone la comida en crudo para darle forma… usa guantes para mezclar

  3. Looks delicious and healthy too 😮😊😮Debbie here from Lewes De. Off The Coastal highway rt.1 God's blessings to you and yours!😊😮😊🎉🎉🎉Awesome sauce!!!

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