We remake Zach Kornfeld’s favorite foods allergen-free!
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39 Comments
Man I have MCAS. I have a list of like .. 60 foods I can safely eat at any given time.
Zach if you wanna be on the big boy show stop talking about poop
I have almost all of the same allergies as Zach: peppers, dairy, alcohol, sometimes gluten, a thousand more. Turns out it was all caused by endometriosis, and 1 year after surgery everything is going away entirely. So maybe Zach just needs to get his uterus scraped?
who else wants the recipe for the fajitas?
3 days and nearly 500k not bad eh
As someone with a dairy allergy, it is the reason I learned to cook and then learned to love to cook. I love watching cooking videos for technique, but the recipes often are of little value because the ingredients become impossible to substitute without losing the essence of the dish. I've been waiting for videos like this where the entire science is addressed. Thank you, and maybe l, slightly, like twice a year, more of this.
But where can we get that gluten free wrap recipe?
Vegan backed mac and cheese IS UNREAL how good it is
My mom’s allergic to bell peppers too!! It is so hard to find stuff for her to eat sometimes cause no one thinks about listing it as an ingredient. She specifically is allergic to the oils so it’s not a just pick it off sort of situation!!
3 Blankets, No Clothes is the newest interview show that is sweeping the internet!
The interviewer is in a blanket, the guest is in a blanket and they sit together ON a blanket. Also, no clothes.
Hence, 3 Blankets, No Clothes.
We expect our royalty checks in the mail soon. Thank you!
Big food is my true enemy lol, I am allergic to dairy, eggs, nuts(except pecans and almonds), shellfish, and lentils. Often the suggested substitutes for one thing is just another one of my allergies🙃
I recently tried a brand called VioLife sliced "cheese," it's so much better than Daiya's cheese. The thing I'm not happy about is the price😤😤😤
Could we have the "secrets" to Tony's gluten free tortillas please? Or someone else anywhere in the comments who's watching? I've tried so many different kinds, but would love to see how these ones taste, so many of them are dry, or chalky, or completely tasteless. Thanks to anyone with a recipe or link to a recipe for me to try! (gluten free, soy free, yeast free would be great!)
I LOVE that this is here, would love to see more "allergy free cooking" once in a while if you could GMK! 🙌
Am i the only one who looks at a rubber glove as a volitle microplastic?
I'm also lactose intolerant with bell pepper issues and feel very seen!
Please more of these side quests! I recently became gluten free, its a hard task finding alternatives! Thanks for everything you do. I'm glad you explore food so much and share with us.
I chose the wrong vid to eat to💔
having somebody take such careful consideration for your disabilities and restrictions is so intimate and vulnerable, just having somebody go 'oh you haven't eaten your favourite food? let's fix that' and give you a piece of your comfort and childhood nostalgia….. as another chronically ill person I love to see this
I'm not super familiar with try guys and I thought this was the other guy at first. Got worried for a second. I like this guy and the tall one a lot more
18:00 – well, if you vaxxed yer chickens (for salmonella, since they're already vaxxed for other stuff) you could not only enjoy lower rates of salmonella poisoning, but you could also free up some space in your fridge – unrefrigerated eggs!
Yo yall were awesome on Master Baker, i actually watch both of yall so it was a great collaboration
It sounds like Zach just shouldn’t live in the USA doesn’t it?
I never realized how similar Josh and Zach’s voices are LOL when I looked away from this video and was just listening to the audio I sometime couldn’t tell who was speaking 😂
21:32 the filter over the shot was a solid touch 🤣
35:05 me doing a recipe only by hearing it
35:31 but definitely would be in same boat as zach on first try
the bread pudding fiasco and coconut milk is just cracking me up
just lettuce and drink water. we dont care about your dietary restrictions. dude has the character of a wet paper towel
As another person that can’t have peppers, I almost assume anything that lists tomatoes also has peppers. I have been burned a few times by red sauces (marinara, pizza, etc…) that must have had red pepper flakes or something in them.😭
The only vegan cheese I've ever found to be good were Gouda varieties. Make with that what you will lol
I bet you he can have a lot of these things.
Example, I have celiac disease. So a lot of things bothered me but it's because they were exacerbated by an unknown preexisting condition. I can have coffee now.
I learned a lot of alternatives in this! so cool to learn about! thank you!
the bacteria involved in cheese making and it's byproducts is similar. How does he not find answers?
Any chance we can get this tortilla recipe??
YEES allergy friendly stuff! I still couldn’t eat any of this but I love seeing it. Please have more allergy friendly content like this! 👍👍👍
yeah same I have so many food restrictions I can never eat out really why does everything have soy and cane sugar in it.if I want something that's gluten-free everything else I can't eat isn't it too🥲
I need Tony's tortilla recipe, it's so hard finding good sized tortillas for gf burritos!
Bowl of spaghetti, glass of milk, canned green beans – the most common dinner I had in childhood. Though our canned green beans were canned by my mom from her garden each year.
34:01 BRB, now I have to go binge Baggage, since Zach brought it from the depths of my memory 😂
Hello! Worked in a microbiology laboratory lab for a few years. Yeast and bacteria (common in cheese making) can be pretty similar! And the human palette has developed for thousands of years to identify the good for you microbes. So them having a similar taste may be sort of like how different poultry is related. Thanks!
Bell Pepper can be in things you would never expect. Same with tomato!
The best breakfast burrito in LA is objectively baran’s 2239