Perfect Italian tagliata 🥩❤️

Perfect Italian tagliata 🥩❤️ Simple ingredients, big flavor—just a hot pan, a good steak, and a fresh topping of arugula, cherry tomatoes, and shaved cheese. @Nonnasilvi

How do you like your steak—rare or well done? 👇

Ingredients
Beef steak (tagliata cut / sirloin or ribeye)
Arugula
Cherry tomatoes
Shaved cheese
Extra virgin olive oil
Salt
Black pepper

Instructions
Heat a skillet until it’s very hot. Season the steak with a drizzle of olive oil, salt, and pepper. Place it in the pan and sear well on both sides. Once cooked to your liking, remove from heat and let it rest for a few minutes so it stays tender and juicy.
Slice the steak and plate it with fresh arugula, cherry tomatoes, and shaved Parmesan.
Finish with a drizzle of olive oil and serve immediately.
Simple, quick, and delicious.

💡Granny’s tip: a pan won’t ruin your steak—just use the right heat, a little patience, and the result will be great!

#tagliata #steaklover #italianfood #giallolovesitaly #homecooking