Craving a comforting, hearty, and absolutely delicious soup? This Homemade Italian Meatball Soup is the answer! Inspired by the classic Italian Wedding Soup, this recipe features incredibly juicy beef meatballs seasoned with Parmesan and nutmeg, simmering in a rich, flavorful broth.
The secret to its deep flavor is a traditional Italian soffritto (finely diced onion, carrot, and celery) caramelized to perfection. Combined with tender potatoes, diced tomatoes, and delicate vermicelli pasta, this soup is a true celebration of Italian comfort food.
It’s an easy, wholesome, and satisfying family dinner that comes together in just about 30 minutes. Perfect for cozy nights in!
🛒 INGREDIENTS:
For the Juicy Meatballs:
– Ground beef (or pork/beef mix) — 12.3 oz (350g)
– Parmesan cheese — 1 oz (30g)
– Egg — 1 pc
– Breadcrumbs — 2 tbsp
– Salt & Black pepper — to taste
– Nutmeg — a pinch
For the Rich Broth:
– Onion, Carrot, Celery (Soffritto) — 2 oz (60g) each
– Potato — 5 oz (140g)
– Tomato — 3.2 oz (90g)
– Tomato paste — 1 tbsp
– Chicken or Vegetable Broth — 5 cups (1.2L)
– Vermicelli pasta — 1.7 oz (50g)
– Fresh parsley — for garnish
✅ Try this recipe today and bring a taste of Italy to your kitchen! Don’t forget to LIKE and SUBSCRIBE for more easy authentic recipes! ✨
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2 Comments
And what ingredients do you prefer in the soup?
Yum 😋