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Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
processed cheese: 170 g (6.0 oz)
puff pastry: 900 g (32 oz)
bacon: 400 g (14 oz)
tomato paste: 70 g (2.5 oz)
cheese: 120 g (4.2 oz)
eggs: 1 pc
Sauce
mayonnaise: 150 g (5.3 oz)
ketchup: 30 g (1.1 oz)
chili sauce: 30 g (1.1 oz)
Sriracha sauce: 30 g (1.1 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
granulated garlic: 1 g (0.0 oz)
mustard: 30 g (1.1 oz)

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