"Lord knows I need a woman in my life that make awesome dinners where she takes pride & joy in preparing Immaculate meals" 😌. Whoever he is… Pls ( Remind ) him if he Somehow forgot that he's a lucky Man. 🙏🏽✌🏾
Ingredients • The Meats: 1 lb ground beef (80/20 is best) and 1 lb Italian sausage (remove casings if using links). • The Binder: 1 cup whole milk ricotta cheese, 1/2 cup grated Parmesan, and 1/2 cup Italian breadcrumbs. • The Rest: 1 large egg, 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (optional for heat). Instructions • Mix the Base: In a large bowl, whisk the egg, ricotta, Parmesan, garlic, , parsley, salt, pepper, and breadcrumbs until they form a consistent paste. • Combine Meats: Add the ground beef and Italian sausage to the bowl. Use your hands to gently fold the meat into the ricotta mixture. Pro-tip: Don't overwork the meat! Over-mixing leads to tough, rubbery meatballs. Mix just until combined. Pro-tip: Don't overwork the meat! Over-mixing leads to tough, rubbery meatballs. Mix just until combined.
• Form the Balls: Scoop about 2 tablespoons of the mixture and roll gently into balls (roughly the size of a golf ball or larger). • The "Better Flavor" Sear: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on each side then let them finish cooking in the oven on 350. Aboit 20 minutes or temp reaches 165 Farienhet. • • Add the Sauce: Add your marina sauce to the meatballs into a simmering pot of marinara sauce. Add mozzarella cheese and let it melt in over under the broiler. After that you are finished
5 Comments
Looks good 😊
"Lord knows I need a woman in my life that make awesome dinners where she takes pride & joy in preparing Immaculate meals" 😌.
Whoever he is… Pls ( Remind ) him if he Somehow forgot that he's a lucky Man. 🙏🏽✌🏾
She burned the cheese.
Ingredients
• The Meats: 1 lb ground beef (80/20 is best) and 1 lb Italian sausage (remove casings if using links).
• The Binder: 1 cup whole milk ricotta cheese, 1/2 cup grated Parmesan, and 1/2 cup Italian breadcrumbs.
• The Rest: 1 large egg, 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (optional for heat).
Instructions
• Mix the Base: In a large bowl, whisk the egg, ricotta, Parmesan, garlic, , parsley, salt, pepper, and breadcrumbs until they form a consistent paste.
• Combine Meats: Add the ground beef and Italian sausage to the bowl. Use your hands to gently fold the meat into the ricotta mixture. Pro-tip: Don't overwork the meat! Over-mixing leads to tough, rubbery meatballs. Mix just until combined.
Pro-tip: Don't overwork the meat! Over-mixing leads to tough, rubbery meatballs. Mix just until combined.
• Form the Balls: Scoop about 2 tablespoons of the mixture and roll gently into balls (roughly the size of a golf ball or larger).
• The "Better Flavor" Sear: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on each side then let them finish cooking in the oven on 350. Aboit 20 minutes or temp reaches 165 Farienhet.
•
• Add the Sauce: Add your marina sauce to the meatballs into a simmering pot of marinara sauce. Add mozzarella cheese and let it melt in over under the broiler. After that you are finished
What did you serve it on? Looks delicious!