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Reheating slices
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Reheating slices

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Anyone reheat their slices in their baking steel? Any concerns about “ruining” your steel? (Pic is obligatory attachment)

by Zoomiebeanz

2 Comments

  1. Final-Duty-824

    Yes, no.

    I think the best way to reheat slices is in a frying pan on the stovetop.

  2. Illegal_Ghost_Bikes

    I usually have a “first pancake” pizza that comes out a little light. Next day, oven to 375°F, on a baking steel on the bottom shelf. 8-10 minutes, and it’s frustratingly good for leftover pizza.

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