What Happens When an American Expat Runs a Sustainable Café in Bangalore, India? [Ethic Attic Café]

In part 1 of this series at Ethic Attic cafe, I sat with Rachel who shares her fascinating journey from New Jersey all the way to India.
You’ll discover what made Rachel come to India, and how she ended up running Ethic Attic cafe.

Chapters:
0:00 Finding a quiet oasis in busy Bangalore (Indiranagar)
1:44 Meeting Rachel: An American expat
2:07 Tasting peanut butter on hot dogs? (Childhood food secrets!)
4:22 Why come to India?
6:06 Building Ethic Attic: Where sustainable fashion meets food
8:14 Embracing “Slow Food”: Why we cook everything from scratch
10:33 Hosting workshops: Painting with coffee and onion skins
14:53 Debating the New York Bagel: Is the water the secret?
16:26 Supporting Bangalore local community – Why is it important at Ethic Attic=

Access the podcast here and on your favorite platforms: https://lnk.bio/navigate_across_borders

If you want to know more about Ethic Attic Café, check out there website: https://tinyurl.com/muynnrtp

Who am I?
I’m a French expat and international educator. I’ve lived and worked in Asia since 2004. I’m based in Bangalore at the moment.

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