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Bruschetta chicken bacon pasta salad 🥗 #pasta #recipe
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Bruschetta chicken bacon pasta salad 🥗 #pasta #recipe

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Chicken + Marinade:
2-3 chicken breasts
1/4 cup olive oil
1/4 cup balsamic
1/4 cup lemon juice
1 Tb Dijon mustard
3 garlic cloves, minced
2 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
Balsamic Glaze:
1/2 cup brown sugar
1 Tb cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tb soy sauce
Pasta:
2 cups cherry tomatoes, halved
2 cloves garlic, minced
1/2 cup chopped fresh basil
8-10 oz mozzarella pearls cut in half
8 slices bacon, cooked and cut into bite
size pieces
1 pound pasta of choice (I like bowtie
or penne)
1. Mix ingredients for marinade in a
bowl, and then pour over chicken
breasts in a shallow dish or gallon size
ziploc bag- Let marinade in fridge for
6-12 hours.
2. Grill chicken until cooked through
Approximately 4-5 minutes each side.
Set aside to cool. Once cool, chop into
bite size pieces.
3. Whisk toaether inaredients for
balsamic glaze in saucepan, bring to a
boil. Reduce heat to low and simmer
for 3-5 minutes, until mixture thickens.
Set aside.
4. Cook pasta and rinse with cool
water.
5. Add pasta, chicken, tomatoes,
mozzarella, fresh basil, and bacon
pieces to a large bowl. Drizzle balsamic
glaze over the top, and gently mix. You
may want to save some of the glaze for
serving the pasta.

2 Comments

  1. @Dosmacs

    Chicken + Marinade:
    2-3 chicken breasts
    1/4 cup olive oil
    1/4 cup balsamic
    1/4 cup lemon juice
    1 Tb Dijon mustard
    3 garlic cloves, minced
    2 tsp dried basil
    1/2 tsp dried oregano
    1 tsp salt
    Balsamic Glaze:
    1/2 cup brown sugar
    1 Tb cornstarch
    1/4 cup balsamic vinegar
    1/2 cup water
    2 Tb soy sauce
    Pasta:
    2 cups cherry tomatoes, halved
    2 cloves garlic, minced
    1/2 cup chopped fresh basil
    8-10 oz mozzarella pearls cut in half
    8 slices bacon, cooked and cut into bite
    size pieces
    1 pound pasta of choice (I like bowtie
    or penne)
    1. Mix ingredients for marinade in a
    bowl, and then pour over chicken
    breasts in a shallow dish or gallon size
    ziploc bag- Let marinade in fridge for
    6-12 hours.
    2. Grill chicken until cooked through
    Approximately 4-5 minutes each side.
    Set aside to cool. Once cool, chop into
    bite size pieces.
    3. Whisk toaether inaredients for
    balsamic glaze in saucepan, bring to a
    boil. Reduce heat to low and simmer
    for 3-5 minutes, until mixture thickens.
    Set aside.
    4. Cook pasta and rinse with cool
    water.
    5. Add pasta, chicken, tomatoes,
    mozzarella, fresh basil, and bacon
    pieces to a large bowl. Drizzle balsamic
    glaze over the top, and gently mix. You
    may want to save some of the glaze for
    serving the pasta.

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