⬇️ How to make Radiatori, also known as “sponge pasta”.
📕 For the dough:
• 100% of semolina flour
• 33% water
Those folds aren’t for decoration. They’re built to absorb and hold sauce, like a sponge.
🔔 Secret tip: Use cold water to help with temperature control while extruding. A colder dough holds its structure better and gives you sharper definition.
12 Comments
Beautiful
beautiful chef
It should be called coral 🪸 pasta
The length Italians went to just to make flour doughs that will be boiled later and get offended when non italians boil them differently and add ingredients available to their region.
AI?
🎉🎉🎉🎉🎉🎉
It looks like radiatori pasta 🍝
I radiatori! Con un buon ragù sono il massimo! 😋
This curly mini radiator pasta can definitely hold the most amount of sauce
My dumbass thought that he was gonna make coffee or smth.
Early gang
And Spongebob Pasta??