Agnolotti del plin with Pienza pecorino filling, butter and truffleby ampchef Pastaprofessional 2 Comments ampchef 2 hours ago *the truffle is a bianchetto 🍄🟫 Such-Top-6896 2 hours ago That’s a beautiful dish too!Write A CommentYou must be logged in to post a comment.
2 Comments
*the truffle is a bianchetto 🍄🟫
That’s a beautiful dish too!