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Full recipe here! https://samseats.substack.com/

29 Comments

  1. Welcome to my brand new series everyone! Throughout these videos I’m going to be showing you guys some of my favourite comfort foods, with a few twists. There will be some classics, as well as some unexpected combos, but it’s safe to say, they will all be very tasty…

  2. I'm from Sicily and I can assure you we use dark chocolate in ragù too, but it has no flavour bc it's covered by every other ingredient 😂

  3. How exactly is this home comfort food when it's expensive as shit and would probably take hours to make? I see nothing comfortable about that lmao

  4. My issue with short rib is the price. I had thought as a lesser cut in theory it would be good value. But oh my did I get a shock on that when I went to buy. I reckon you can make just as good a lasagna with cheek

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