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24 Comments

  1. I'm going to try it Friday with my Italian sandwich. Swapped from their pizzas to those sandwiches to shake it up a little. We'll see how it goes with that.

  2. Zach i HATE ranch but love cheese,butter and garlic. Creamy is fine Its just the taste. Will I like it?

  3. Guessing the ingredients without looking at the label:
    Tomato
    Basil
    Garlic
    Veg Oil/saturated fat
    Skim milk
    Parmesan cheese
    Thickener/Emulsifier/presevative

  4. Why would it be ranch? You can just get ranch. To be honest, you haven't fully explained what the sauce is. Please read the ingredients in this or any other videos, so I know exactly what it is—not just what you think it tastes like. I don't like ranch dressing or any dressings on my salad, so it would be a proper dipping sauce. It shouldn't be cheesy or a tomato paste combined with mayonnaise. Why would you put a sauce on top of a salad that makes no sense?

  5. I really enjoy all your videos, but I found myself a bit confused with this one. You dipped the food into various sauces, but you didn't mention what the sauces were—are they buttermilk or some kind of dressing? It would really help viewers like me understand better. I appreciate all the effort you put into your content, and I hope my feedback comes across as constructive. Thank you for sharing your culinary journey.

  6. I'm honestly not sure why it was difficult to just say it's a buttermilk garlic sauce. I would have appreciated being told, as I really wouldn’t want to dip my pizza into that, since it sounds quite unpleasant to me.

  7. Why can't they just do garlic butter? I love dominos and it's better value than papa johns, but that garlic butter is the difference maker

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