Tête de Veau, Sauce Gribiche, cooked the traditional way.The full film, recipe, and field report live inside the Academy.Entry is €5/month. Link in bio.
The scenery is so spectacular. And the production quality is unbelievable for a small channel. Staggering that this really unique channel isn’t massive!
A Sancerre would have paired much butter with this dish! No need to incidentally drink a wine just because it’s local. Drink what goes with a dish and don’t force a flavor. It’s like water is wet, this wine is from a here it must be match. And yes I’m trolling you back
15 Comments
Spectacular
Congrats on your recognition with Stan 👏👏
Love your content, thank you so much.
The Academy requests an Academy meet up!
Tremendous. Just Tremendous.
Tout à fait superbe cuisine!
Superb
One of the greatest channels ever!
The scenery is so spectacular. And the production quality is unbelievable for a small channel. Staggering that this really unique channel isn’t massive!
A Sancerre would have paired much butter with this dish! No need to incidentally drink a wine just because it’s local. Drink what goes with a dish and don’t force a flavor. It’s like water is wet, this wine is from a here it must be match. And yes I’m trolling you back
We're not fools. That restaurant replay was the pig trotters at the terrible service restaurant!
Justice for the veal head! Fantastic, thank you 👌
Veal HEAD?!!😮😢❤
That's what near killed Anthony Bourdain
Another winner friend!