Hand-rolled pasta, crispy cured meat and a tomato sauce that hugs every strand 🍝
Chef Anthony Sestito walks you through how to make pici all’amatriciana from scratch.
It’s rustic, comforting and surprisingly doable at home.
Check out the full step-by-step recipe on THEGREENLINE.TO or with the link in bio 🔗
🍲 What dish should we learn how to make next?
#TorontoFood #PastaFromScratch #Amatriciana #HomeCooking #FoodieToronto #TheGreenLine