cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 1 Comment @bakesliceserve 6 days ago Ingredients (4–5 cups) • 2 cups water • 2 tbsp agar-agar powder (china grass powder) or 2 tbsp gelatin • 4–5 tbsp sugar (adjust to taste) • ½ tsp vanilla essence (optional) • Mixed fruits (cut small cubes): • strawberry • mango • kiwi • grapes • dragon fruit • apple (optional)⚠️ Avoid pineapple & papaya with gelatin (they prevent setting unless cooked).Step-by-step processStep 1: Prepare fruits • Wash and cut fruits into small cubes. • Place them inside transparent cups.Step 2: Prepare clear jelly mixture • Heat 2 cups water in a pan. • Add sugar and stir until dissolved. • Add agar-agar powder (or gelatin). • Stir continuously until fully dissolved. • Turn off heat. • Add vanilla essence (optional).Step 3: Pour jelly • Let mixture cool slightly (not too hot). • Pour gently into fruit-filled cups.Step 4: Set the jelly • Refrigerate for 30–45 minutes until firm.Write A CommentYou must be logged in to post a comment.
@bakesliceserve 6 days ago Ingredients (4–5 cups) • 2 cups water • 2 tbsp agar-agar powder (china grass powder) or 2 tbsp gelatin • 4–5 tbsp sugar (adjust to taste) • ½ tsp vanilla essence (optional) • Mixed fruits (cut small cubes): • strawberry • mango • kiwi • grapes • dragon fruit • apple (optional)⚠️ Avoid pineapple & papaya with gelatin (they prevent setting unless cooked).Step-by-step processStep 1: Prepare fruits • Wash and cut fruits into small cubes. • Place them inside transparent cups.Step 2: Prepare clear jelly mixture • Heat 2 cups water in a pan. • Add sugar and stir until dissolved. • Add agar-agar powder (or gelatin). • Stir continuously until fully dissolved. • Turn off heat. • Add vanilla essence (optional).Step 3: Pour jelly • Let mixture cool slightly (not too hot). • Pour gently into fruit-filled cups.Step 4: Set the jelly • Refrigerate for 30–45 minutes until firm.
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Ingredients (4–5 cups)
• 2 cups water
• 2 tbsp agar-agar powder (china grass powder) or 2 tbsp gelatin
• 4–5 tbsp sugar (adjust to taste)
• ½ tsp vanilla essence (optional)
• Mixed fruits (cut small cubes):
• strawberry
• mango
• kiwi
• grapes
• dragon fruit
• apple (optional)
⚠️ Avoid pineapple & papaya with gelatin (they prevent setting unless cooked).
Step-by-step process
Step 1: Prepare fruits
• Wash and cut fruits into small cubes.
• Place them inside transparent cups.
Step 2: Prepare clear jelly mixture
• Heat 2 cups water in a pan.
• Add sugar and stir until dissolved.
• Add agar-agar powder (or gelatin).
• Stir continuously until fully dissolved.
• Turn off heat.
• Add vanilla essence (optional).
Step 3: Pour jelly
• Let mixture cool slightly (not too hot).
• Pour gently into fruit-filled cups.
Step 4: Set the jelly
• Refrigerate for 30–45 minutes until firm.