In this week’s video, we take a Korean BBQ chef to try Texas BBQ for the very first time!
Torry’s Restaurant:
https://www.instagram.com/piggysisland/
Darien’s Restaurant:
https://www.instagram.com/beachhillbbq/
https://beachhillsmokehouse.com
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27 Comments
I love it when cultures come together over food.
As a texan living in colorado, videos like these are like torture to me. I haven't found any good barbecue here. Its everything I want but cant have.
Do a Korean/Texas BBQ fusion?
Peep the Tim Hortons in one of the warmers
Stop smacking eat like an adult
That Darien BBQ is definitely delicious 😋🤤🤤🤤🤤 man I want try to eat and suck it !
cooking meat 1/2 oz at a time is not SPEED lol. korean BBQ takes 5x longer to eat than american bbq.
Darien's son is the future of this business
2:30 they’re called working man’s hands. I remember when mine were on the slimmer side, and then I took up blacksmithing and furniture building. Your body adapts to trades sometimes.
Idk, these guys might be messing around
Respect and good vibes from everyone there. Best part of the vid
So much respect among both Chefs. Two masters admiring eachother. Darrian's son was just trying to finish work and get to the gym, lol. So cool.
You guys are all class. Good food and good people. It does not get much better than that.
PAH-lee PAH-lee
Burnt ends are awesome
I just had an idea can sushi be made with Texas barbecue that sounds so good
I would love to see this type of BBQ in Seoul or Incheon!! I’ve been to Incheon quite a bit and the food there is great!!
Fun fact, the difference between Eastern and Western BBQ comes from the fact that dense forests aren't that common in places like Korea/China due to population booms a thousand years back that forced people to cut down vast forests for agricultural land to grow food on, so meat had to be very thinly cut to cook as quickly as possible with what little fuel they had(This is also why woks are designed as such, it allows for a MUCH larger cooking surface), whereas in Europe, and eventually America, there were incredibly dense forests, which meant fuel was so abundant you could set it and forget it for hours!
I love the owners demeanor! Nice,cool guy! Food looks fantastic!
eyo i wanna hear what the korean chef thinks the two americans were so busy gushing he barely got a word in!
Love both styles but I know that bbq was hittin!!!
You should show him a beef rib
I can’t watch because it makes me angry hungry!
father/children bbq businesses are the best <3
What an infectious man of joy
15:30 THANKYOU!!!! Literally 10 seconds before he said he does both kinds of slaw I said I wish these bbqs did both slaw types
Somebody get Darien his own show. Hes got the perfect personality for it