Matsusaka Wagyu Striploin, grilled in Dubai.
This was at Ken by Kamatsuda, inside the Edition Hotel.
Dubai is a city where you can find ingredients from all over the world. But some products remain rare, even here.
This Matsusaka Gyu A5 BMS12 is one of them.
Grilled over Binchotan charcoal imported from Japan, the focus stays on precision and control. The result is a clean sear, allowing the fat and texture of the Wagyu to come through clearly.
A Japanese product, prepared in a different setting.
📍 Ken by Kamatsuda
Edition Hotel, Dubai
🐄 Matsusaka Gyu A5 BMS12
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28 Comments
Perrrrrrrfect🎉
Que delícia
🎉 🎉 🎉 🎉
旨いだろう、間違いなく旨いだろう。2、3口でいいわ勢が来るとは思うが間違いなく旨いだろう。
Perdez plus votre temp a le faire cuire a ce pont la …🤮
Admire the seriousness of the Chef, look at his eyes while slicing the meat.🎉🎉🎉🎉🎉
Podia deixar um pouquinho mais na brasa😂
Please cook it, it’s still alive.
絶対に美味しいよなあ
What’s the difference between eating the pure raw meat and quick grill in less one minute? Japanese food is full of hypocrisy.
Как можно кушать сырое мясо
Raw meat
I've just watched an American video of that prime rib place where everything is served still mooing and looks bland af. This is the real deal.
Carne cruda y "solo para una muela" (expresión argenta de poca cantidad 😁)
火入れが甘い様や
Discussting raw shit
ちゃんと焼けよ。素人かコイツ。
黒い手袋してる店いや
Iam negotiating to sell my kidney and i will visit afterwards 😂😂😂
I want mine being cooked a little more. It will not be dry since it has quite an amount of fat. Also the seared would be better ❤❤
In Italia si mangia da sempre si chiama tagliata ed è cotta perfettamente
海外の人は、黒い手袋してる意味わからんのやろなあ
身長とまた板の高さが合ってない気がする
А дожаривать мясо будут?
側面が生です。
Wagyu 40% meat 60% fat
生だな
そりゃまぁ美味いだろ。
値段がね〜