Direct dough. 67% hydration, bulk ferment at room temp for 17 hours, balled and then left to finish proofing for an additional 4-5 hours. Cooked on the Gozney Dome. by Glens-Aussie-BBQ outdoor ovenpizza 5 Comments stubert1183 1 week ago Just ate, hungry again now. justfunandplay 1 week ago The best pizza I have seen for a long time -just my favorite and you seem to be a great pizza chef.Can you give me the recipe? GrilledCheeseTn 1 week ago  Sea-Joke7162 1 week ago Pizza porn Ok_Pomegranate_2436 1 week ago Weird jump cutWrite A CommentYou must be logged in to post a comment.
justfunandplay 1 week ago The best pizza I have seen for a long time -just my favorite and you seem to be a great pizza chef.Can you give me the recipe?
5 Comments
Just ate, hungry again now.
The best pizza I have seen for a long time -just my favorite and you seem to be a great pizza chef.
Can you give me the recipe?
Pizza porn
Weird jump cut