I’ve seen it a few times where you’ve taken pasta and you just put it in this pot are you cooking it for the full amount of time or are you just heating it back up? How does that work?
Ok, just finished this for dinner tonight. It was real good. Just happened to have sauce and frozen pesto on hand. Yeah had to go get the cream. But it was worth it. Cheers
Cuando alQaeda,ISIS,actuaban en Irak,los políticos y los medios de intoxicación masiva ,nos los mostraban como peligrosos terroristas,que era lo que eran,pero cuando cruzaban la frontera Siria,automaticamente se convertían en luchadores por la libertad. Los Estados Hundidos,Europa,el régimen nazionalsionista,y hasta el tio Putin ,reciben al cortacabezas Sirio ,como un buen Presidente,mucho asco.
38 Comments
Too much sauce. Otherwise, looks great!
Are you using aluminum pans or stainless? Looks like aluminum.
Skip the cream
Dio che casino di ingredienti
Pure money
No cheese 🙃
No grated Romano or Pargiano cheese 🤔
I’ve seen it a few times where you’ve taken pasta and you just put it in this pot are you cooking it for the full amount of time or are you just heating it back up? How does that work?
Is that like pasta made in the back of a Chevy?
i got loose poops from watching this
Good tossing
Thoughts on making a cooking on stainless steel video?
Tooooo much cream!! Should use 2 shot glasses only.
I didnt knew George "Corpsegrinder" Fisher is an avid cook
"so it's not gonna hurt" lmaoo
Is there a trend to start mixing trad sauces for fusion dishes?
Perfect without the Pesto
I would’ve never thought of that, great idea
I want that
Hi from Australia
I love your food Chef! Just the type of food i love to cook. If ever in Canada your place is on my bucket list to try .
I’d like to see you and Spiro cook the same dish and have someone try to guess who made what.
Ok, just finished this for dinner tonight. It was real good. Just happened to have sauce and frozen pesto on hand. Yeah had to go get the cream. But it was worth it. Cheers
Is this a real Italian dish??
Ein Biss'chen von Allem ! Genau Mein Ding 👨🍳👩🍳🧑🍳 !
Can you do a recipe for a gastric sleeve that maybe ordered in your restaurant.
🤢🤮
Could you give a written recipe please?
Thanks for the videos.
No parm?
"ONE good dollop of Pesto…"
Chef proceeds to add two dollops…
Love it.
Can this be made with angel hair pasta cause I'm not a fan of penne even halved. Be merciful if you should choose to reply .
Excuse me! I need that pan and a spatula. Thank you.
👍👍👍👍👍👍❤️
Cuando alQaeda,ISIS,actuaban en Irak,los políticos y los medios de intoxicación masiva ,nos los mostraban como peligrosos terroristas,que era lo que eran,pero cuando cruzaban la frontera Siria,automaticamente se convertían en luchadores por la libertad.
Los Estados Hundidos,Europa,el régimen nazionalsionista,y hasta el tio Putin ,reciben al cortacabezas Sirio ,como un buen Presidente,mucho asco.
Bing boum bang, plate done😂
lets see some blooper videos.and a cook book.
"One good dollop" = Two. 🤌
I’ve been making that for years. Maybe decades. Just didn’t know it has its own name