Here’s one of my favorite spring pasta recipes – Orecchiette with Asparagus, Peas and Shrimp. If you can get fresh peas you can substitute them for the frozen, but cook them 3 or 4 minutes more. Adding the shrimp makes this a heartier (but still light and elegant) pasta entrée. Buon Appetito! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
00:00 – Intro
00:10 – Cooking the Orecchiette
00:45 – Making the Sauce
02:50 – Sharing Recipes
04:40 – Combine Orecchiette with Sauce
05:50 – Plating and Tasting!
Recipe – https://lidiasitaly.com/recipes/orecchiette-asparagus-peas/
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10 Comments
Lidia wonderful chef watching from syria ❤
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Im watching my carbs because I came back from vacation for two months and gained 8 ibs. Will make this without the pasta.
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This Easy Orecchiette with Asparagus, Peas and Shrimp recipe looks so delicious 😋 Chef Lidia.
What is the cheese you put in at the end?
Good video 👍🏻
Cheese with prawns is interesting
A great tip about improving the taste of the shrimp! Grazie!
Hello Lidia from Australia 🌏,I love watching your show on SBS food and YouTube videos. Love hearing your tips also Grazie from Karen 😊