Aged Wagyu Striploin on Binchotan 🥩 Osaka

Aged Wagyu Striploin grilled over Binchotan in Osaka.
This is how the cut from the previous video is finished.

The steak is cooked directly in front of us, using Binchotan charcoal. The heat is steady and controlled, allowing the surface to develop a clean sear while preserving the structure inside.

Each portion is prepared slightly differently. One side is paired with a white onion sauce, the other with mustard, creating two distinct expressions from the same cut.

At Nikusho Nakata, every seat is equipped with its own grill, and the staff handle the cooking with precision. It becomes part of the experience, not just the meal.

📍 Nikusho Nakata Honten
5F, Gendai Koisan Building
1-7-16 Namba, Chuo-ku, Osaka, Japan

☎ 06-6214-8989

Save this for your next Osaka visit and subscribe as we continue exploring Wagyu and Japanese grilling culture.
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