In the heart of the Miami Design District you will find a celebration of Italian cooking elevated by craftsmanship, simplicity, and an unshakeable belief that a great meal is an act of hospitality.
Born in Milan, Italy in 1977, Le Specialitǎ has long been cherished for its’s devotion to craft. Hand-rolled pastas, wood-fired pizzas with impossibly thin crust, and the kind of honest Italian cooking that feels both familiar and quietly extraordinary.
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4 Comments
OMG! A new one in only 8 days. Triple OkaDoo action, my friends.
Good to be back.
Hi
yo yo yo