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You might think that the Suppli, Rome’s most famous and iconic street food, is a distant cousin of Sicilian arancini. That’s an easy way to piss off a Roman. It’s actually more inspired by the French than the Italians — it’s closer to a French croquette than an Italian arancini. The word suppli means surprise in French. It comes from the Napoleonic occupation of Italy in the 19th century, thought to be linked to the croquette de riz from France. The Italians added a piece of mozzarella inside, and the French were like “suppli,” surprised by the filling, and the name stuck. Its true name, Suppli al telefono, comes from the resemblance to a telephone wire, back when we had them, once you pull it apart. A much easier and more practical Italian rice ball to bring from Italy into your home. This is suppli al telefono.
Full recipe and if you want more in-depth cooking lessons, early ad-free episodes, and access to the cooking school, check out the Patreon.
#suppli #suppliatelefono #italianstreetfood
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36 Comments
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those first few seconds… "Helloooo!" i cackled!!
Pro cook. Nice work
Hey…you’re a culinary delight. Thanks for all you do.
The jacket is fire brodie🔥🔥🔥
The French influence is unsubstantiated.
I'd be interested in that new sweater! Love me a nice quarter zip. 👌
I’d definitely buy a NACS quarter zip my guy.
When he throws the basil stalk into the oil 😍 a man to my heart
damn that looks good, i want : D
Arancini is Italian onigiri, crudo is Italian sashimi, cured mullet roe, is Italian cured mullet roe.
Thanks for a great program. Please start edit in degrees in Celsius and volumes in deciliters for your European fans.
@7:14 it also shortens the batter, making the proteins globular rather than threads, making it crunchier.
Pronunciation is tel-EF-ono. Not tele-FON-o. Stress is on the second syllable.
Also risotto is not re SEW toe, but ri-ZOTT-oh.
But I don't think Americans can make the two types of o in risotto: first closed, second open, but both short, pure sounds. The American o is very long.
Louisiana had something similar. The boudin ball. It's 🤌🤌🤌
nooo change the thumbnail back, the one with you holding it up like a phone is so much better, actually made me cackle
if you want a crispier batter consder that wheat starch bind to oil but Rice flour does not. So maybe try potato and rice starches to take up two thirds of that batter.
I’d buy that sweatshirt
Take care of yourself? You better.
Heck yes we want to rock it. Merch!
I see Mutti passata, I use Cento. I think they're both pretty equal.
I'm thinking what the Italians called "suppli" was them hearing the French word "surprise" (soor-PREEZ in English), or, even more likely, taken from a phrase like "es-tu surpris?" (Are you surprised?)
That last word, "surpris", sounds close enough to "suppli" to pass the juster year in general conversation.
The issue I have with my own theory is that the Italians have no trouble with the phonetics of basic French. It's not like the Japanese who have trouble with the sound of the letter L. So why do they mispronounce this word?
I'm serious. It makes no sense.
I hope your shoulder keeps getting better.. I'm gla it's better than it was.
This looks delicious. You inspired my best Arancini experience. Im feeling inspired by this different version. Happy to hear your shoulder is feeling better. 😊
Very happy your arm and shoulder are feeling better. Thanks fo all your videos.
Love when he revisits weekday sauce.
Glad you're feeling a little better. Two words: massage therapist. It will change your life
Im here for the food. not interested in the merch.
Sure hope your shoulder is better, Steve! Thanks for another terrific video!
That's what she said 10:27
Supplí is not a French word (for surprise), it is derived from it.
i just starting watching this guy and as soon as he pulled out that specific mutti tomato puree now i know this guy is legit . i have the same one in the fridge now
Something About Mary vibes.
Glad you’re feeling better! I wanna rock one of those!
Surprise, NOT, the air fryer ones are crap
Love this, but the hat? OK I'll get over it. Thank you!