I usually consider myself a pretty good photographer, but I've recently learned that capturing the true beauty of a pizza is surprisingly difficult! Pictures just don't do it justice – in my opinion, it looked 100 times better in real life than it does here.
I messed up the stretch right at the very end and lost the perfect circular shape, but honestly, I still think it looks fantastic. The most important part? The crust turned out incredibly crispy!
Here are my dough specs:
- Flour: Vera Blue
- Hydration: 62%
- Salt: 14g
- Yeast: 0.5g
- Fermentation: 24 hours (mixed room/controlled temperatures)
Topped with tomato sauce, salami and fresh basil. It tasted absolutely amazing!
by gonzolak83