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Stop overpaying for pre-made sauces.

You owe yourself a smarter way to shop, cook, and stretch your ingredients.

If you want to see how I turn simple groceries into a huge batch of sauce that can feed multiple meals…

Comment SPOON and I’ll send you access to my cooking community.

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50 Comments

  1. I make a huge batch of sauce in a 4 gallon pan and freeze it the right amount for my family so all I have to do is thaw and make noodles. Cook once eat 4x saves my energy and time

  2. Try chicken gismonda.

    Food network has a recipe close to mine.
    Sometimes I add melted mozzarella cheese on top of the entire meal.

    I forget if i had bucatini pasta. Ive had many other types of pasta.

  3. This looks so delicious! My mouth is watering 😂❤.
    Thank you for sharing the
    exact amount of ingredients.😮😅

  4. Wait a minute. I just watched your video on black (purple) beans. What's with the canned tomatoes?

  5. Sausage links are super expensive! Buy the half loin boneless and break out your best ninja chopper skills fat and all dice very fine like hamburger and season generously same as sausage red chili flake packs are everywhere in America

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