Here are some of the appetizers at Yakiniku Kitan Hozenji in Osaka.
The meal begins with a series of small Wagyu dishes.
Wagyu Tartare, Wagyu Sushi, and Wagyu Sashimi.
Each one highlights a different texture and preparation, setting the tone before the Yakiniku course begins.
Simple bites, but important to understand the full experience.
π Kitan Hozenji
1-7-12 Dotonbori, Chuo-ku, Osaka, Japan
β±οΈ 11:00 AM β 2:30 PM
Open daily
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2 Comments
I love raw meat
HOW RAW MEAT TASTE