🍕 Ingredients:
🔘 Tomato Sauce
🔘 Fresh Basil
🔘 Mozzarella
🔘 EVOO
👨🏼🍳 Dough: Direct Method, 65% hydration💧
🔘 1000g “0” Flour
🔘 650g Water
🔘 1g Instant dry yeast
🔘 25g Sea salt
⚖️ 6x280g Dough balls
🌾 Flour:
Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz
32 hours fermentation
– 10 hours RT Bulk fermentation
– 18 hours CT Balled fermentation
– 4 hours RT before baking
#pizza #food #ooni #volt #oonivolt #homemade #how #howto #recipe #kitchen #home #love #happy #7thfloorpizza
16 Comments
How to make the dough?
With the mode boost you have make your pizza?
Them are beautiful look
Hi man, have the same oven VOLT 2 and Karu 2. But on my I replace stone to biscotto. On Karu is ooni ok but on Volt 2 is bottom burning. Anyway, ooni great ovens sofar for me.
제 글을 보실지는 모르겠지만… 당신의 영상은 저를 많이 기쁘게 만듭니다. 살면서 한번도 피자를 만든적 없는 제게 만들고 싶은 욕구를 불러일으킵니다. 기회가 되면 꼭 만들어보고 싶습니다. 당신의 재능에 하나님께 감사드립니다.
Nice
You know you fucked up when you need scissors to cut up pizza
Burnt
schwarz
Memorial of Jesus' death after sunset on Thursday, April 2. Find a location by visiting the official website of Jehovah's Witnesses. We never take collections at our meetings because Jesus gave freely. Will you be attending? 🍷🥖
Euwh! Black!
Ciao
Ciao, Bello!!!
Ocio perché tutti questi like… Sono Truffe
👍👍
TE. PASASTE. UN. PELIN😅😅
Maximum flop, bad dough. 5.2