TIRAMISU’ That Tastes Like Italy | Classic Recipe with Mascarpone

TIRAMISU’ That Tastes Like Italy | Classic Recipe with Mascarpone
Today, we’re making a delicious and simple “italian dessert”! This “easy recipe” highlights the beauty of homemade dessert, requiring just a few ingredients for a satisfying meal. Learn how to make this “dessert” with our “easy desserts”, perfect for any night and an ideal option for a sweet treat featuring “lady fingers” and “mascarpone cheese”. 💙😋

📋 INGREDIENTS
• 1 package of Pavesini Cookies
• 500 g (17,637 oz) mascarpone
• 100 g (3,5274 oz) chopped dark chocolate
• 4 eggs
• 120 g (4,23288 oz) granulated sugar
• A pinch of salt
• Coffee (pre-sweetened) to taste
• 1 tablespoon rum
• Unsweetened cocoa powder for garnish

👨‍🍳 METHOD
Separate the egg yolks from the whites.
Beat the egg yolks with the sugar until light and fluffy.
Place the egg yolks in a bowl.
Beat the egg whites until stiff with a pinch of salt.
Add the mascarpone to the beaten egg whites and mix gently.
Add the beaten egg yolks and continue mixing until smooth.
Add the rum to the sweetened coffee.
In a baking dish, spread a layer of mascarpone cream.
Dip the Pavesini biscuits in the coffee and arrange them on top.
Add the chopped dark chocolate.
Repeat the layers until you finish with a layer of cream.
Refrigerate for at least 3-4 hours before serving.
After 3-4 hours, remove from the refrigerator and dust generously with bitter cocoa.

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