Fettuccine Alfredo
Ingredients:
225g fettuccine
Salt to taste
1 tsp black pepper
1 tbsp garlic powder
1 tsp Italian seasoning
2 tbsp freshly minced parsley
1/2 cup butter
1 1/2 cup unsweetened heavy whipping cream
1 cup parmesan cheese
1 1/2 tbsp all-purpose flour
1 cup reserved pasta water
Method:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large saucepan, melt the butter over medium heat.
Sprinkle flour over the butter mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly.
Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder and Italian seasoning.
Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency. Stir in freshly minced parsley and serve hot.
*Tips:*
– Use high-quality parmesan cheese for the best flavor.
– Don’t overcook the fettuccine or sauce.
– Adjust the amount of garlic powder and Italian seasoning to taste.
Enjoy your delicious Fettuccine Alfredo!
19 Comments
Fettuccine Alfredo
Ingredients:
225g fettuccine
Salt to taste
1 tsp black pepper
1 tbsp garlic powder
1 tsp Italian seasoning
2 tbsp freshly minced parsley
1/2 cup butter
1 1/2 cup unsweetened heavy whipping cream
1 cup parmesan cheese
1 1/2 tbsp all-purpose flour
1 cup reserved pasta water
Method:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large saucepan, melt the butter over medium heat.
Sprinkle flour over the butter mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly.
Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder and Italian seasoning.
Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency. Stir in freshly minced parsley and serve hot.
Tips:
– Use high-quality parmesan cheese for the best flavor.
– Don't overcook the fettuccine or sauce.
– Adjust the amount of garlic powder and Italian seasoning to taste.
Enjoy your delicious Fettuccine Alfredo!
FIRST
Yummm
Yum yum😋
Wtf is Italian seasoning? This that an American thing?
CREAM???
Garlic….you didn't add any garlic.
Jus got out of school im so hungry now 😮💨👌
Your cooking is so GOATED❤❤❤❤
yes god
Does the cream taste make a big difference compared to milk?
This isn't real pasta Alfredo.
Pasta Alfredo : Even in top Italian restaurants, the original recipe is fettuccine + butter +parmigiano reggiano + cup of pasta water. Simple .
alfredo fettuccine?!
Can u guys like this so I can back plzzzz🎉
Looks so good
Great easy way to make it
I love you ❤️
It Wass soo good thxx
The idea is well made I did not expect it to be this good.