3hr RT 65 hr CT 4hr RT Caputo 00 and Caputo AY 63% hydration, hand kneaded, 1/2 inch baking steel at 550F preheat for 1 hr, broiler on last 1/3 baking timeby NowhereAllAtOnce Domestic OvenNapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWrite A CommentYou must be logged in to post a comment.
