Cherry tomatoes 250gWhole garlicOlive oilSalt & black pepper
→ Roast 450°F / 20 min
Blend roasted tomatoes + peeled garlic until smooth
Butter 40gSalt & black pepperFresh parsley
→ Simmer sauce
Sea bass fillets (no skin)Salt & black pepperLemon slicesOlive oil
→ Sear both sides until ready
Plate: sauce → fish → finish
8 Comments
Beautifully cooked sir
How is ur salmon white ? 🤔
I'm sure this is amazing
Bass or pangasius
Wow super
Your video quality was just awesome buddy 🔥
How can I contact you?
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