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Durum
437 Eastern Ave.
Lynn, MA
Dying to go back and try their meatball sub
Actually I would go back and try every one of the four subs they have
The quality of the food here is worth appreciation
The Cold Cuts are done right here
The NEEEEEEEEEW Best Italian Sub in the North Shore of Boston
DURUM!!!!!!
I will continue to search for the very Best Food in all of New England
Subscribe!!!

Business Inquiries- fhlnemesis@yahoo.com

#italiansub #italiansandwich #bostonfood #northshorefood

34 Comments

  1. Wow! Michael I live in Lynn, I’ve been to Durum many times for their pasta but never for a sub, I’m going there this week for both an Italian and a meatball sub! Can’t wait!

  2. Yeah tell them to hold the arugula and swap out the asiago cheese for some provolone and i'm in ! Hell, I would bring my own provolone cheese and ask them to use mine in the sub. that works for me !! Great vid bro

  3. The business-sign-to-neighborhood-quality ratio is WILDLY out of whack😂

    Coming up from the South Shore, I’d even drive the extra few minutes to avoid North End parking prices, lmao. Although I think I remember there was a good parking tip in the Monica’s video that I gotta re-watch and learn

  4. One day if you are in the metro west area. You need to check out DiPasquale's on Adams St Nonantum and also their other store a block away to get some fresh sausage. At depasquales youll get the mortadella with pistachios and thier gabagoo wont be that wet sloppy stuff. It will be the real italian dry gabagoo

  5. I’m tired of burying my emotions.
    Goddamnit, mike! That sub looks like an edification and a delight!

  6. Haven’t been to Mass in years but the best sub I ever had in Mass and maybe the best I have ever had was Deangelo’s in Mansfield they were independent not corporate when ever I would drive to Mass on my way out I would stop in and get an Italian and steak and cheese

  7. Listen if you want a great Italian sub in Massachusetts and not spend $10 for a small, Marzilli’s Bakery 944 Bedford st Fall River MA. They have larges that are 18inches for $10 or 12 inches for $6 with all the fixings. Their bread is freshly baked and they keep it real by being a small family owned business and keeping their prices low when everyone else raises them just because they can, well they can and they choose the other way and that’s giving back rather than trying to take away more. Everyone should applaud that and offer their support by making businesses like this thrive forever. It’s a dying industry for sure, where conglomerates look to squash their competition on a daily basis. I’ve been going to Marzilli’s for over 20 years and it hasn’t changed in value or quality no matter the change of workers, the ethics are still instilled‼️✌🏽❤️🇺🇸

  8. I go there all the time and the place is great. But, sometimes I find the ciabatta roll to be too much. It certainly is always fresh but it's not the easiest to eat. Personally, I prefer a fresh braided, seeded roll. Fantastic review, as usual.

  9. Tutto's ya fuck. All else is just an Italian sub…. and on the same bread everhone else has. Tuttos, in Hyde Park, not the fake-ass one in Wellesley, on the lunghi. 🎉

  10. I loved when you dropped the sub in the table!! that was one of the best Italian subs I have ever seen.

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