What do you all think? Critique welcome

Gozney roccbox on propane 🔥 (no apropriate tag)

Baked in 490-530 degrees c

Caputo soccorosso / 70% 💦

Recipe linked in comments.

Kneaded in Kenwood Chef Baker XL planetary mixer

1. Ricotta, mozarella, spianata calabria, jalapeno, honey

2. Tomatoes, mozzarella, salami napoli, basil

3. Tomatoes, mozarella, basil

4. Tomatoes, mozzarella, spianata piccante, jalapeno, basil

5. Tomatoes, mozzarella, basil, prosciutto di parma

6. Tomatoes, mozzarella, spianata piccante, jalapeno, basil