Search for:



This super easy pasta is almost a one-pan recipe — the only extra step is roasting the veggies and blending them into a smooth, creamy sauce. I’ve never made a sauce this simple, and it’s definitely a must-save for every pasta lover.

You’ll need:
– 1 red bell pepper
– 1 small red onion
– 1 tomato (preferably large)
– 2 garlic cloves
Drizzle the veggies with olive oil, season them, and roast at 356°F (180°C) for 15–20 minutes.

Then you’ll need:
– pasta seasoning
– 180–200 ml of 18% cream
– cooked spaghetti

#pasta #food #recipe #foodie #tasty

7 Comments

Write A Comment