Europe’s food scene is on another level – this compilation of viral videos from Sweden, UK, Germany, Spain, Netherlands, and more had me absolutely dying to try everything.
From hearty Swedish fika spreads and cozy UK comfort eats to bold German currywurst, flavorful Spanish tapas, gooey Dutch stroopwafels, and beyond — these dishes look next-level delicious. Europe just keeps showing why their food hits different, and honestly, some of our local stuff feels outclassed here lol.
As an American, this one made my mouth water the whole time. Which dish would you try first? Drop it below! 🍲🇪🇺
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Europeans: What’s the one viral dish from your country that always blows up online, and is it actually as good as it looks?
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Basicily every country in Europe has cheese on the menu.
Overall eu likes dairy.
The red berries with the meatballs was lingonberry. Its sweet and tart.
Banana on pizza in sweden litteraly splits the country in half. I'm in the no side. Pineapple yes, banana no.
Its like bechamel noodles, with panfried giant porksausage. Then you ad flavour with ketchup and mustard.
Kebab is usually served in bread. A person in sweden asked the guys in the pizzeria to put kebab on the pizza.
Kebab is beef on a spit, slowly grilled and u slice of the outerlayer as soon its cooked. It was immigrants from Iran and Irak who immigrated to sweden who brought the kebab.
You might wanna check the Romanian food too. You won't be sorry 😉
14 Euro's for a stroop wafel is being robbed ! i'm Dutch and i would say 3 euro's would be a good price !
No cheese on fries
Peak childhood for me would be if you could fit two sheets on one slice of rye bread with butter. I remember coming home after school that was my go to snack a “chokolade mad” was always to superior afternoon snack for kids in Denmark back in the day. 🇩🇰🇩🇰❤️❤️
cucumber on the meatball plate is light pickled
That burger from berlin burger international is out of this world. my hands down favorite place
IKEA meatball.
vous bouffez tout avec les mains en fait
Austria: Kaiserschmarrn is missing from the list, but then you have to SIT DOWN and EAT IT FROM A PLATE … instead of finger fooding it "on the go".
9:25 Girl … learn to hold knife, fork and spoon correctly, i.e. join the civilised world.
Far too many of these videos focus on FINGER FOOD … which isnt a good representation of "the cuisine of a country" … except for the USA.
Over 8 min into the Video and eceryone was having simple Fast Food (except the Schnitzel guy in Salzburg) no one is tasting real food 😅
How can USians think something is too sweet when they drink tons of over-sugared soda and eat food with lots of sugars in it? The sweetener agents used make it seem like it’s less sweet than sugar? It is BECAUSE our sweet products are really sweet than we can’t eat lots of them. It’s natural regulation.
I love trying food when traveling but I don't like to visit those really hyped places cause usually there's a long queue, high prices, and no place to sit or even stand. Even tho the food itself usually is delicious but the overall stressful situation ruins it for me. For me the customer experience is important too
yes kebab is Middle-Eastern, and pizza is Italian, but I think kebab pizza is uniquely Swedish. A lot of people also get kebabpizza with fries on top haha. We important a lot of foods but we don't have any respect for the original. Such as that pizza with banana and usually also with peanuts and curry sauce, usually named "Africana" pizza. We also put ketchup on pasta bolognese etc. Also one pastry that's very popular in Sweden is "giffel" (my hungarian friend loved it first time trying it). I read it originates from either a failed croissant or just the small pieces of dough being leftovers from making croissants
I hate american food, and I dont even eat it😂
The only food trend that's not natural in Europe comes from the USA. And it's a shame! You've got so many good regional cuizines, but instead of popularizing THEM, you've abandoned them & transitionned to mass produced, factory slop… WHY!? To my knowledge, the only tourist attraction cuizine I've heard of is in the southern states. Guess why… primarily french & spanish influence. Now again, I'm talking about "hot topic" lvl of food tourisme.
In Germany we have also a kind of Bread with chocolate. It’s called Eszet-Schnitten
You DO NOT put any sauce on top of your schnitzel. Sometimes, when I'm making schnitzel, I put some homemade jaegersauce on the side but mostly it's schnitzel, potato salad and that's it.
US idea of salads is lame lettuce with pale tomatoes drowned in dressing. A great salad means: few high quality ingredients which actually taste of something, with maybe regional cheese (the likes of feta or some other sharp crumbly cheese are the best) and a bit of olive oil. Try Hungarian cucumber salad: good quality cucumber diced or sliced, maybe some onion, salt, pepper, dill, sour cream and a dash of good quality Hungarian paprika.
I‘m sick of American food. Frist thing to see: most unhealthy thing 😂
LOL – CAUTION!: Risc of drowning in own saliva 😀
Flæskesteg med rødkål og brunede kartofler.
The key to European food -> Fresh, local, pesticide-free ingredients.
19:41 As a 🇩🇰 Dane, I can only say I DISAGREE! There are SO MANY other things that are better than a BAD CHOCOLATE (which is much more like vekao) and is so thin that it can't be tasted anyway. But I'm well aware that it is the children's favorite, also for many who have been children their whole lives. But a GOOD DANISH CHEESE is many times better!
20:08 As a DANE, I think that there are some “who haven’t grown up” and therefore continue to eat children’s food. And for most people, chocolate spread is children’s food. Maybe a bit of a relic from the “cake party” in kindergarten. Many places use/used cake with chocolate, and here it’s chocolate on bread. Not necessarily toast, which she uses here. Hot chocolate tends to become mushy, which is why many people prefer it cold and on a piece of cold French bread (White bread) with a little butter.
You would need a whole episode just for Portuguese food…
Spain is on another level above the rest in that video. You'd need Portugal, France or Italy to come any close.
Yup true as an American/European 50/50 lived, worked in both cultures, American food has nothing on the European cuisine period, USA equals fat, suger, salt in EVERYTHING and the plates you get on of them could feed a whole family in Europe, and you have to ORDER greens on the side, fgs the greens should be included and the major part of the dish to keep the fatty bum bum at bay, less meat, less, chips, less sauce. Americans always ask me at 50 how comes you have the figure/body of a fit 18 years old well now you have the answer eat sensible, some meat but rather fish or seafood , some calories but with modesty, use olive oil instead of butter or other oils, NO SODA deink water with some lemon/lime in it and greens and fruit. the food culture was actually one of the reasons why I choose to settle in Europe rather than in the USA and being a guy I always had to explain why I was slim/normal/defined rather than heavy set and most thought I was ill of some kind, they could not just grasp the health side of food.
The thing with that chocolate "dip" in Spain for Churro's, is it's a thick hot chocolate drink, not just a dip.
3:16 wtf man those sandwiches are legendary
Seriously? European cuisine without Greek, Italian and French, when these 3 are on the top 10 worldwide? Greece is no1 on Taste Atlas!
When in Europe I ate heart, lungs, tripe, kidneys, liver and brains (tasted like phlegm) I loved the bread, but not the ground horse. The beef was poor quality like an American skirt or flank steak.
Best in Austira is their Goulash soup…magical
Kebab is not Swedish but kebab pizza was "invented" but some Turkish imigrants living in Sweden. Will love whoever that human is for the rest of my life!
This will be a biased opinion, but I think the Balkans, and especially Romanian, is probably some of the most underrated yet delicious food I've ever had anywhere in Europe…and papanasi became my favourite desert the moment I tried it
Kebab has spread everywhere with Turkish people moving all over the place.
The mortadella and burrata sandwich in Madrid was ITALIAN.
Banana on pizza with pork and chicken ??
Pasta cooked with milk with those "sausages" and ketchup ??
As an Italian, I formally request the government to forbid the use of italian food to Swedes.
Right now.
26:20 Stuvade makaroner och falukorv ❤ so fricking good! 🇸🇪
In conclusion, where is the european food in this video ??
Czech republic!