Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 400 g (14 oz)
bacon: 300 g (11 oz)
tomato paste: 20 g (0.7 oz)
mozzarella: 50 g (1.8 oz)
parsley: 10 g (0.4 oz)
eggs: 1 pc
Additionally
butter: 100 g (3.5 oz)
hot sauce: 100 g (3.5 oz)
Sriracha sauce: 20 g (0.7 oz)
Worcestershire sauce: 20 ml (0.7 fl oz)
sweet paprika: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
apple vinegar: 20 ml (0.7 fl oz)
Sauce
dried chili pepper: 2 g (0.1 oz)
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10 Comments
Beautiful very beautiful very good tenkic bona appetite đđ
Love this đŽ id eat itđ but that hot sauce looks wat too hot for me….thank you I'll have to do this….â¤
Looks delicious đđ
Too friggin hot. Just hot sauce would have done the trick
What is done with cut off edges? Can it be balled up and flattened? Used again? What??
Very nice n delicious looking
No hot sauce for me
That looks yummy..but bacon isn't done enough for me!
Disgusting
Pourquoi couper les bords?