Simpler than you imagine. The best appetizer recipe, made from puff pastry

Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 400 g (14 oz)
bacon: 300 g (11 oz)
tomato paste: 20 g (0.7 oz)
mozzarella: 50 g (1.8 oz)
parsley: 10 g (0.4 oz)
eggs: 1 pc
Additionally
butter: 100 g (3.5 oz)
hot sauce: 100 g (3.5 oz)
Sriracha sauce: 20 g (0.7 oz)
Worcestershire sauce: 20 ml (0.7 fl oz)
sweet paprika: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
apple vinegar: 20 ml (0.7 fl oz)
Sauce
dried chili pepper: 2 g (0.1 oz)

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