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The BEST Pan Pizza Ever (Better Than Delivery!) 🍕🔥
If you’ve ever wanted to make a thick, crispy, cheesy pan pizza at home that DESTROYS anything you can order for delivery… this is the recipe. Today we’re making the ULTIMATE pan pizza — golden crust, bubbling cheese, perfect sauce, and a soft, airy inside. Once you try this, you’ll never go back to takeout again.
In this video, I’ll show you:
• How to make a foolproof pan pizza dough
• The secret technique for the PERFECT crispy edges
• The best cheeses to use for maximum melt
• The toppings combo that levels up any pizza
• How to get that iconic “restaurant-style” pan crust at home
• Baking tips to make your pizza hot, bubbly, and insanely delicious
This recipe is fast, easy, and works in any kitchen. Whether you’re a beginner or a pizza pro, your homemade pizza is about to taste better than Domino’s, Pizza Hut, Little Caesars… all of them. 🍕✨
🔥 Try it once, and it becomes your go-to pizza.
👇 Comment if you want more pizza recipes or a full deep-dish version!
RECIPE:
Pizza Dough:
8 ½ Cups (1000g/1kg) All-purpose flour
3 TSP (9g) Instant Yeast
2 TSP (10g) Kosher Salt
3 ⅓ Cups (800ml/800g) (80% Hydration) Warm Water (80°F – 90°F)
¼ Cup (55g) Olive Oil – cover the top, don’t mix in.
Pizza Sauce:
1 Can (3 ⅓ Cups/796ml/28oz) San Marzano Tomatoes
1 TSP (5g) Kosher Salt
1 TSP (3g) Black Pepper
1 TSP (1g) Dried Oregano
2 TBSP (⅛ Cup/28g) Olive Oil
1 TBSP (15g) Tomato Paste
Cheese: Fior di Latte
Pizza Dough / Pan Math
Measure your pan in centimetres (Length x Width)
Example:
If your pan is 20cm × 30cm
= 600 cm²
Total dough weight (in grams) = 600 ÷ 2 = 300g
To figure out your flour weight and 80% hydration:
Dived your 300g (your number) by 1.8
Flour = 300 ÷ 1.8 = 167g
Water = 167 × 0.8 = 133g
41 Comments
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5 hours to raise it rasis half hour mine..whey 4hours.u mistakes
noiceee, but pls tone down on the background music. sounds like a commercial at the end
That’s the standard half pan size, right?
Chef Mario
Definitely doing this real soon! Gonna make my own cheese though for this!💯
That's crust is my goal!!
New sub👍🏼
If he had just given the dimensions of the pan he used in the video it would have made the math so much easier.
This looks gross. Ny pizza or bust
FYI, this is not pizza, it is a tomato pie, maybe, it is a pizza-like focaccia, maybe. Does it matter? But of course not. It looks delicious, not a pizza though.
Bro uses half a liter of olive oil on one pizza if you can call it that and doesn't cook his sauce. This pizza is going to be greasy af, way too expensive with all that oil, and taste like bitter ass.🤣Tomato sauce needs to be cooked don't be lazy.
You can just multiply by 6.5 to convert square inches into cm2
Намудрил с тестом. И так много масла в тесте было, которое не было вмешано , а потом он на смазанную доску выложил тесто и начал им елозить. Лучше было бы помять тесто, и выложить его, дав ещё полежать.
This didn't work for me, after 4 hours, the dough at the top of the bowl rose like in the video, while at the bottom of it, it just all clumped into small hard pieces, even though I mixed it until it looked like on the video before he put the oil on top.
The only real pizza is the deep pizza, and you gotta cook that sauce bro
You forgot the pineapples and the green mangoes..
Him scream Alexa started started a timer in my parents house
You are fun with sence of humor, love it thanks for knowledge on cooking.
super gay but very nice
Yummy
Thanks for setting my timer for me.
It's a crime that you call this a pizza. I am too european for this ✌️
What knife are you using?
I think I’m a masochist. I’m fasting, I’m at 29 hours right now and I’m watching a YouTube video of a man making a delicious pizza.
Nauseating camerawork. Pizza looks good though.
You do realize that canned tomatoes are cooked in the canning process. They are not raw.
You can do it raw or cooked, the sauce. Give a reason why !
Where is Pineapple tho
I am glad you are computing flour by weight and not volume. How many new recopies have been ruined by using too much or too little flour in making something because the volumes are off. Yes, always sift flour as you use them. I like your kitchen because it isn't ungodly huge like I see on some other cooking shows. This is a proper kitchen
Hi, Kaz from Perth Western Australia here 😊
Its Mon night 6.45pm, Im drooling lol, no lie lol
It looks just how u imagine a home made pizza should look, DELICIOUS 😊
Thanku very much 😊
In my youth I knew some college students who bought frozen bread dough to use for the crust. I prefer whole wheat in everything because enriched flour is devoid of flavor and nutrients.
looks so good new sub here
Do not give up on your channel…. you have what it takes!! You're fantastic. A total natural.
Looks amazing! I was surprised at the small amount of pizza sauce.
Hey! Great video! Fellow YouTuber here! Subscribed!
Bellissimo!
Ain’t nobody waiting for dough for 4 hours, don’t be a moron. I’ll stick with a 1 hour total recipe that involves mixing.
What is the actual pan size you're using in the video? You mentioned full sheet, but that does not look like 18"x26"? Half sheet?
American fat pizza ,you will never know the real taste!!!
Chef Zappi: “Alexa, timer! For 12 minutes!”
My Echo: “Your 12 minute timer is set.”
Well played, sir.
U look like Mario lol
Good dough mix. Good recipe. But anyone else see Gene, from Bobs Burgers, as an adult?