When people talk about having steak in Japan, Teppanyaki and Yakinku is what usually comes to mind.
While Yakiniku is frequently visited for everyday occasions, Teppanyaki restaurants are usually visited on special occasions.
Teppanyaki: this type of restaurant offers a theatrical experience with chefs cooking your Wagyu (often Striploin, Ribeye, or Tenderloin) right in front of you.
Yakiniku: Itโs considered a social gathering space, where in most cases you grill your own Wagyu (a wider variety of cuts available) also at your table. Itโs a popular choice for casual gatherings and offers a more self-paced dining experience.
Which one would you choose on your next visit to Japan?
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