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A5 Striploin Teppanyaki 🔥 Oriental Hotel Kobe
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A5 Striploin Teppanyaki 🔥 Oriental Hotel Kobe

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A5 Wagyu striploin from Ohta Farms, prepared teppanyaki style in Kobe.
This video features a lunch course at Medium Rare inside the Oriental Hotel Kobe.

The cut is A5 Striploin from Ohta Farms in Hyogo Prefecture, cooked to medium rare on the teppan.

Medium Rare, the teppanyaki restaurant in the Oriental Hotel in Kobe, provides a streamlined lunch format compared to dinner, yet maintains consistency in beef quality and service. The setting overlooks Kobe from the 17th floor, pairing controlled teppanyaki technique with a clear city view.

For those exploring Kobe Beef in Kobe, this is a great restaurant to visit.
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45 Comments

  8. @Original_Waterboy

    Thats how i cook and eat my ribeye. Straight from the cast iron pan while its cooking. Piece by piece. The best and only way to eat a good cut.

  16. @Nery-j6v

    Ascoooooo sangre 😂😂😂 guacala yo frijolitos 😂😂😂😂😂😂 y vibo mas 😂😂😂pobre pero mas tiempo de vida😂😂😂😂😂😂😂

  22. @kekerand4491

    These commentts are ignorant as hell. It is not raw. Instead of complaining research how it is cooked 🙄

  26. @mrroboto1158

    Why pay to have raw meat served to you? Just go and take a bite straight out of the living cow instead.

  27. @pacosanchez4499

    Seguro sue estará bien cocinado, cada comensal tiene sus preferencias, la mía detestar que me corten la carne, yo lo suelo indicar al maitre y si lo cortan devuelvo el plato !!! Considero un placer que corresponde sl lo degustar,!!!

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