Kirishima Wagyu Bacon Burger served in Ashiya, Japan.
Ranked #17 in the world and #1 in Japan by The World’s Best Burgers.
At Gui’s Burger, our objective is simple: showcase different Wagyu origins from around Japan through carefully developed patty blends. This burger features Kirishima Wagyu from Miyazaki Prefecture.
The program is led by Manabe San, who oversees the entire production cycle from breeding to feeding. The farm raises a limited number of cattle each year, prioritizing quality over quantity, and uses selected feed without hormones or antibiotics.
This is not a burger built around toppings. It is built around the beef.
If you are exploring Wagyu beyond Steak and Yakiniku, this is another perspective worth understanding.
📍 Gui’s Burger
🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan
📞 0797-61-8230
You can always reserve your burger via DM the restaurant at +8179-61-8230!
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