Omi Beef topside trimmed and prepared as Wagyu tartare in Osaka.
This was part of our preview at Oniku Nakamura before its March 2026 opening.
With only six counter seats, every step happens within view. In this course, Chef Nakamura trimmed and portioned Omi Wagyu topside from Inoue-san directly in front of us before preparing it as tartare.
The tartare was served with nori, allowing it to be picked up by hand and eaten in one bite. The structure of the topside, leaner than many prime cuts, gave the dish clarity and depth rather than excess richness.
Alongside Omi Wagyu, the course also featured Yamato Wagyu and Yamagata Gyu in other preparations. This is not standard yakiniku but a composed Wagyu course built around sourcing, fire control, and intention. At ¥23,200 per person, counter only, omakase, it is designed for those who want to understand Wagyu beyond marbling grades.
📍Oniku Nakamura
〒530-0003 大阪府 大阪市北区 堂島1-2-25 谷安フォースビル2F
Save this for your next Osaka visit and subscribe as we continue documenting Wagyu and Japanese food culture.
—–
Join us in our Wagyu journey with Humans of Wagyu!
Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/
Shop Wagyu in the United States!
https://us.humansofwagyu.com/
Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.
Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/
Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu
Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com
Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!
—–
#wagyu #wagyuomakase #omitopsdie #wagyutartare #osakafood #onikunakamura #omibeef #counterdining #japanesebeef #humansofwagyu