Red, yellow and green cherry tomatoes slowly cooked in olive oil, finished with Parmigiano Reggiano and Pecorino.
Cold burrata added at the end.
Simple ingredients. Italian balance.
Ingredients:
Spaghetti
Red, Yellow & Green Cherry Tomatoes
Fresh basil
Extra virgin olive oil
Dried chili flakes
Garlic
Parmigiano Reggiano
Pecorino Romano
Burrata
Salt (for the water)
#DenisInTheKitchen #ItalianPasta #TomatoPasta #Burrata #ItalianFood
20 Comments
Bravo!
6:12 heavenly 😮
So much unnecesarry showboating and yet heat control, the most important factor with any sauce with significant hard cheese amounts in it, failed. From the amount of steam coming off the pan at the end, it's obvious immedeatly the cheese will denaturate and get clumpy.
It was alright! I think it needs more heat; going to try Calabrian chili paste next time, rather that the red pepper flakes.
Using misleading rhetorics to generate views. Foolish. Reported and disliked.
You killed 3 Italians 😂
Nam nam looks good
What did he put on top at the end?
aluminum pan with tomato acidity
What is the material of the pan?
master piece
No salt 😅
Looks amazing
NOOOO I WANT TO EAT IT PLEASE SEND THRU MAIL THANK YOU 😊
What size and brand saucier is he using?
Por que le puso agua al queso y lo aplasto ? para que sirve eso ?
While cooking, I already thought that it was not much for one person, but when he divided it between two plates, I was devastated.
How is your aluminum pan so clean.what grade or brand is this?
Why do people falsely advertise like this?
I'm literally dying right now: on a liquid diet in the hospital recovering from surgery and I'm starting to eat my phone! The room is quiet except for my grumbling insides!🤤 your videos are fantastic 👏 👌