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Gino’s Coastal Adventure: From Calabria’s “Green Gold” to Amalfi’s Secret Pasta! 🇮🇹

Join Gino D’Acampo as he travels to the very tip of Italy’s boot, Calabria, to discover the enigmatic Bergamot—a fruit so rare that 90% of the world’s supply comes from this single region. From the spicy flavors of the south to the glitz of the Amalfi Coast, Gino explores the authentic tastes of the Mediterranean.

In this episode, Gino visits the volcanic Aeolian Islands, goes night-fishing for red squid in Panarea, and heads to the town of Minori to learn the secret of “Dundere”—one of the oldest pasta recipes in Italy.

🕒 Timestamps:
00:00 Exploring Calabria & The Bergamot
03:55 Recipe: Fresh Fruit & Prosecco Jelly
09:00 The Aeolian Islands & Famous Granita
16:50 Recipe: Fried Squid & Spicy Salami Salad
22:30 The Amalfi Coast & Positano Lifestyle
28:30 Recipe: Handmade “Dundere” Ricotta Pasta

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#ginodacampo #ItalianEscape #AmalfiCoast #Calabria #ItalianFood #Recipes #TravelItaly

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