C by onlynoraworld Gozney Arc XL 🔥NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 3 Comments onlynoraworld 2 hours ago After months of planning, I finally built my own outdoor pizza corner.Marble prep station, topping containers, and a high-temp oven that hits over 430°C.Tonight: Sardinian-style pizza with simple fresh toppings.There’s something different about cooking outside – it just hits different.What would you change or add? YesIAmRightWing 2 hours ago Literally nothingAm planning a similar type deal but will also support a kamado egg and a flat top grill for burgers Opposite_Musician914 2 hours ago A me sembra perfetto cosìWrite A CommentYou must be logged in to post a comment.
onlynoraworld 2 hours ago After months of planning, I finally built my own outdoor pizza corner.Marble prep station, topping containers, and a high-temp oven that hits over 430°C.Tonight: Sardinian-style pizza with simple fresh toppings.There’s something different about cooking outside – it just hits different.What would you change or add?
YesIAmRightWing 2 hours ago Literally nothingAm planning a similar type deal but will also support a kamado egg and a flat top grill for burgers
3 Comments
After months of planning, I finally built my own outdoor pizza corner.
Marble prep station, topping containers, and a high-temp oven that hits over 430°C.
Tonight: Sardinian-style pizza with simple fresh toppings.
There’s something different about cooking outside – it just hits different.
What would you change or add?
Literally nothing
Am planning a similar type deal but will also support a kamado egg and a flat top grill for burgers
A me sembra perfetto così