Kobe Wagyu Dinner 🇯🇵 Inside Yuzaburō Course

Wagyu Picanha served in Kobe, without relying on the Kobe label.
This was our evening at Kobe Yuzaburō.

After spending time in Kobe, we noticed that many local restaurants do not actively promote that they serve Kobe Beef. At Yuzaburō, Miki-san took a different path, building his own trademarked Yuzaburō Wagyu identity while incorporating Kobe Beef into parts of the course.

The Picanha shown here was raised by Usunaga San, a farm located about 40 minutes from the restaurant.

What stayed with us most was the atmosphere. Guests arrived as strangers, and by the end of the ¥18,800 course, conversations moved naturally across the counter. Miki-san cooks while speaking about cuts, technique, and everyday life, turning dinner into something shared rather than formal.

If you are exploring Wagyu in Kobe, this is an experience worth understanding.
Save this for your next trip and subscribe as we continue exploring Wagyu and food culture across Japan.
—–
Join us in our Wagyu journey with Humans of Wagyu!

Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/

Shop Wagyu in the United States!
https://us.humansofwagyu.com/

Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.

Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/

Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu

Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com

Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!

—–
#wagyu #picanha #kobewagyu #wagyuomakase #kobefood #japantravel #tajimawagyu #japanesebeef #kansai #humansofwagyu #beefcraft