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Spaghetti and white sauce recipe:
Cook one pack of spaghetti or any type of pasta.
Add white sauce to the bottom of an oven safe pan then spaghetti (or any other type of pasta) then white sauce again and cheese (shredded mozzarella) then add your fresh or canned mushrooms and corn (I did half corn, half mushrooms) then another layer of spaghetti and white sauce and cheese then season the top with italian seasoning. Bake in the oven at 350 degrees until it’s golden and nice (around 40mins). keep on checking on it in the oven.

P.S: Recipe of the white sauce (bechamel sauce) in link below:

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