Artichoke heart and mozzarella pizzaby Luis85Luis Effeuno P134HA 509 ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 2 Comments Luis85Luis 2 hours ago with poolish, 65% hydration, 48-hour fermentationBaked in an Effeuno P134HA Top 480°C Bottom 420°C Stone 450°C Opposite_Musician914 2 hours ago Deve essere proprio buona!Write A CommentYou must be logged in to post a comment.
Luis85Luis 2 hours ago with poolish, 65% hydration, 48-hour fermentationBaked in an Effeuno P134HA Top 480°C Bottom 420°C Stone 450°C
2 Comments
with poolish, 65% hydration, 48-hour fermentation
Baked in an Effeuno P134HA
Top 480°C
Bottom 420°C
Stone 450°C
Deve essere proprio buona!